Audrey Payne

Audrey Payne is the Melbourne food and drink editor for Broadsheet. She previously worked in the editorial team at Cherry Bombe, a New York-based media company celebrating women in and around the food world, where she remains an editor-at-large. Prior to Cherry Bombe Audrey worked in audience development at Lorne Michaels’ online digital comedy publication and production arm Above Average. She has contributed to Hetty Liu McKinnon’s Peddler Journal and wine publication Veraison. Audrey holds a Bachelor of Science from New York University, where she majored in business with concentrations in finance and econometrics.

• Website audreypayne.com